Home Project-material PRODUCTS MADE FROM RECYCLED MATERIALS: A STUDY OF PUBLIC PERCEPTIONS AND WILLINGNESS TO BUY IN YOLA-JIMETA, NORTHEASTERN NIGERIA

PRODUCTS MADE FROM RECYCLED MATERIALS: A STUDY OF PUBLIC PERCEPTIONS AND WILLINGNESS TO BUY IN YOLA-JIMETA, NORTHEASTERN NIGERIA

Dept: ENVIRONMENTAL SCIENCE File: Word(doc) Chapters: 1-5 Views:

Abstract

Products that are made from recycled materials or are sustainably produced are becoming more common and popular globally as people become more environmentally aware. However, these products are often expensive or not widely available. In developing countries, additional obstacles to adoption of such products are lack of awareness and affordability. In this study, I investigated public perceptions of, and willingness to buy, products made from recycled materials in Yola-Jimeta, northeastern Nigeria. Using a structured questionnaire, I interviewed 175 adult shoppers. Using cross-tabulations and logistic regression modeling, I evaluated the influence of demographic factors and level of environmental concern on how willing shoppers were to buy and pay more for three products (bag, basket, and mat) made from plastic bag waste. I also evaluated the role of an educational flyer in affecting public willingness to buy or pay more for these products. Household income was the only si
INTRODUCTION

Waste production has been an inevitable problem in the history of mankind. As

human populations continue to grow, so does the production of waste. Waste

production increases faster than the rate of urbanization. Every year, 1.3 billion tons

of solid waste is produced globally (Hoornweg & Bhada-Tata, 2012). Waste

production is predicted to increase to 2.2 billion tons by 2025 and more than double

in low-income countries in the next 20 years (Hoornweg & Bhada-Tata, 2012). In the

United States alone, about 250 million tons of trash is produced every year (United

States Environmental Protection Agency, 2010).

Waste production increases with a rise in a country’s standard of living. As the

economic wealth of a country increases, the country’s consumption also increases,

which results in the potential increase in the amount of waste produced (Achankeng,

2003). For example, a research conducted in India showed an increase of 49% in the

country’s population resulted in an increase of 67% waste production (UNEP, 2001).

There are substantial variations in the amount of waste generated between and within

countries. More waste is produced in North America, particularly in the United

States than in any other region (Figure 1). Waste generation is lower in rural areas

than urban areas (Hoornweg & Bhada-Tata, 2012). This may be due to lower

densities of people living in rural areas. More than half of the world’s population

today live in cities, where waste generation is high.

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By 2050, the population of people living in the cities will be as large as the entire

human population in 2000. This population will eventually produce a large amount

of waste. (Hoornweg & Bhada-Tata, 2012).

Waste Management Practices and Health Implications

The increase in the amount of waste produced will result in the need for a proper

waste management technique. In the past, there were no standard waste management

practices until the occurrence of some serious pollution incidents due to of improper

waste management. As a result governments had to enforce regulatory frameworks

that deal with the management of waste. The main waste disposal technique for some

countries are landfilling and incineration (Giusti, 2009).

Figure 1. Waste generation by region showing most of the waste production in the

developed countries.

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Figure 2. Waste management hierarchy of practices that involve complete waste disposal

and diversion to other means. Credit: WHO

Landfilling involves the burying of waste in landfills, while incineration deals with

burning of waste materials. Other waste management practices are composting of

waste, reusing and recycling (Figure 2). As of 2014, about 136 million tons of the

total 258 million tons of waste produced in the United States are landfilled. Some 89

million tons are recycled and composted while the remaining 33 million tons are

incinerated (United States Environmental Protection Agency, 2014).

With the advent of science and technology, management of waste became more

organized and focused (Giusti, 2009). Nevertheless, poor waste management led to

serious environmental and health issues. Specifically, mismanagement of waste leads

to water, air and land contamination, which eventually affect public health (Giusti,

2009). Environmental problems include water and air pollution. Water is

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contaminated by leachate, which comes as a result of water percolation through the

waste deposit. Air is contaminated through burning of waste particles. Also, solid

waste particles that are not properly disposed of serve as breeding sites for insects,

promoting air and water-borne diseases (Alam, Chowdhury, Hasan, Karanjit, &

Shrestha, 2008).

Diseases such as cholera are contracted as a result of contamination of water by some

pathogens (Giusti, 2009). Pathogens are disease-causing agents. Health issues are

connected to the practices of handling and disposal of waste. This involves recycling

activities and exposure to emissions caused by incineration and the odor from

landfills. Exposure to emissions from incinerators is mostly due to inhalation and in

case of water, it occurs as a result of consumption of water that is contaminated by

leachate (Giusti, 2009). In developing countries, waste is mostly dumped in lowland

areas, and there are no imposed regulations for waste disposal. Solid waste may not

be separated from infectious and toxic wastes that are harmful to waste scavengers

and the environment (Alam et al., 2008).

Specifically, landfills affect human health by causing congenital malformations.

Incineration on the other hand increases the risk of developing a group of blood

cancer that evolved from lymphocytes known as non-Hodgkin’s lymphomas and

sarcomas. It also leads to poor air quality and can cause acid rainfall. Composting of

waste as a waste management practice exposed workers to respiratory diseases

(Giusti, 2009). None of these methods, though, helped reduce the amount of waste

humans keep producing. This led people to think about how to manage waste and if

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there was any other way to treat or use waste. This is how the recycling and reuse of

waste started (Skinner, 1993).

There are several factors that affect waste management practice. According to

(Guerrero, Maas, & Hogland, 2013), there are several factors that affect waste

production, separation and management in developing countries. Some of these

factors include; lack of knowledge on technologies to use for waste management,

lack of equipment, and absence of decision makers. Also, public awareness

influences individual behavior towards waste management practices. Knowing the

consequences of waste mismanagement to the environment and individual health

influence people’s practice of proper waste management (Guerrero et al., 2013). The

more environmentally aware an individual is, the more likely he is to properly

dispose of household waste, separate toxic from solid waste, avoid littering, and pay

for waste management services (Imam, Mohammed, Wilson, & Cheeseman, 2008).

Educating people about the importance and significance of waste management

increases their level of participation in waste management programs (Nnorom,

Ohakwe, & Osibanjo, 2009).

Generally, the condition of waste management practice in developing countries is

very critical because it is not considered a priority. Water quality, lack of food, poor

education, widespread of diseases are major problems in developing countries that

make waste management not a major priority (Giusti, 2009). In contrast, several U.S.

cities have already banned the use of packaging materials, particularly plastic bags,

as have some countries in Africa, such as Kenya recently in 2017, Morocco in 2016,

and Rwanda in 2008. Kenya has severe penalties for violators (BBC, 2017). This is

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done in order to reduce the amount of waste generated. Plastic bags are believed to

contribute heavily to waste production (Skinner, 1993).

The problem with some of the waste management techniques is not just limited to

public health consequences but other financial constraints. Landfilling as a technique

needs to be operated on a large scale. This requires financial input mostly from the

government. Also, the cost of completely cleaning up a dumpsite is a burden on a

nation’s economy. Even though cleaning of dumpsite provides business opportunities

between countries, there is a need to identify the environmental consequences and

costs of waste management system. The more productive technique to consider for

waste management is recycling (Skinner, 1993). It is more reliable than the

aforementioned techniques because it involves converting what is considered useless

into useful and valuable items (Cooper, 2008).

Recycling

Recycling is the environmental reprocessing of disposed waste. Recycling is more

than just a way to transform waste to raw materials, but also a way of reusing old

materials into new forms through maintenance and repair. Recycling is not just

limited to plastic bags and plastic containers. Paper, metals and glass can also be

recycled. Recycling is done as a means of reusing items through extending their lives

in another useful form. It is considered an easy way to maintain already existing

things (Werrett, 2013). Globally, recycling is not done on a large scale. From the 250

million tons of trash that is produced in the United States, only 65 million tons is

recycled (United States Environmental Protection Agency, 2010).

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In developed countries, recycling involves industrialized activities and is considered

as part of the daily life of each citizen. Thus, in these types of countries, research on

recycling considers technical applications of models and tools. Socio-economic

factors that affect recycling in the developed world include education, income,

consumption patterns, gender, and age (Troschinetz & Mihelcic, 2009).

In contrast, developing countries have only few researches that focus on recycling.

Most of these few researches were done in China and Mexico. These researches

considered belief as one of the factors that influence recycling and other

environmental behaviors. This entails the belief and understanding of reasons to

recycle. Both Mexico and China are on the transition state to become developed

countries. Other factors that influences recycling in developing countries are

government policy, a country’s finance, knowledge of solid waste management and

land availability (Troschinetz & Mihelcic, 2009). In a similar study that was

conducted in 2012 on 22 developing countries from 4 different continents, findings

showed that citizens that get information on the benefits of recycling are more likely

to recycle waste materials (Guerrero et al., 2013).

Recycling has an advantage to the environment over other waste management

techniques. Proponents of recycling opined that using products that are made from

recycled materials has a benefit of reducing environmental pollution caused by litter.

Another advantage is that recycling preserves biodiversity; by recycling and not

using landfills, the land can be used for more productive means rather than just

filling it with waste (Black, 1995) .

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Consumer preferences toward green products

Today, most people are concerned about what they use in the environment because

they care about the quality of life of future generation (Khan & Mohsin, 2017). This

is unlike the way the ancestors have lived (Khan & Mohsin, 2017). For consumers

who are concerned with the negative impacts of products on the environment, they

consider it a good idea to use “green” or environmentally friendly, products (Bhatia

& Jain, 2013). Green products are those that are presumed to be environmentally

safe. Most examples of green products are domestic materials that were made from

discarded papers or plastics, recyclable packaging materials, cleansers made from

biodegradable materials, pollution-free agents and energy-efficient light bulbs

(Mainieri, Barnett, Valdero, Unipan, & Oskamp, 1997).

The major concern with the environmental consequences of not using green products

is mostly due to climatic factors, environmental degradation, which give rise to

global warming and the stratospheric ozone layer depletion. This eventually results

to increasing air, land, and water pollution and subsequently the destruction of

natural habitats (Khan & Mohsin, 2017). Therefore, using green products has an

advantage of making the environment less polluted (Bhatia & Jain, 2013).

Since consumers are becoming more concerned about the consequences of what they

consume and use to their health and the environment as well, they are beginning to

change their attitudes and behavior towards their food and things they use (Biswas &

Roy, 2015; Laroche, Bergeron, & Barbaro-Forleo, 2001). These concerns have

increased the demand for products made by environmentally conscious firms. The

goal of all sustainable production is to meet the needs of today without affecting the

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environment’s ability to meet the needs for future generations (Forbes, Cohen,

Cullen, Wratten, & Fountain, 2009). Companies are considering sustainable

production as a competitive advantage (Bhaskaran, Polonsky, Cary, & Fernandez,

2006; Forbes et al., 2009; Mollá-Bauzá, Martinez-Carrasco, Martínez-Poveda, &

Pérez, 2005).

In a study in New Zealand, environmentally sustainable wine was preferred by 75%

of the respondents, whereas 5% of respondents had no preference for sustainably

produced wine. According to the results, factors that influence consumer preferences

to buying sustainable wine include proper labeling indicating that the wine is

produced using environmentally sustainable techniques. Another significant factor

are the environmental and health consequences of using the wine. Therefore,

production of environmentally sustainable wines may yield a significant benefit in

the market (Forbes et al., 2009).

Another study that was carried on women with children who shop regularly in

supermarkets in London concluded that 80% of the women are likely to choose

products they knew were produced by companies that use environmentally friendly

practices. None of the women strongly disagreed when asked if they would choose

sustainable products. The results of this study mentioned factors that affected

consumer preferences to include trust in products, including exposure and productmarketing communication. Most female respondents in the study trust only wellknown brands. Lack of exposure to green products and informing consumers about

new and improved products that are environmentally friendly also affect consumer

preferences (Pickett?Baker & Ozaki, 2008).

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Environmental attitudes and behaviors

Consumer attitudes, beliefs and values need to be considered when identifying

factors that influence consumer’s purchase decision. Attitudes generally are the

beliefs people have for a particular thing that incline people to behave in a particular

way toward that thing (Weigel,1983, as cited in Mainieri et al., 1997). Consequently,

people with positive attitudes toward environmental protection are more likely to

support the use of environment-friendly materials. An important finding in the study

of Laroche et al. (2001) confirms the relationship between attitudes and willingness

to pay for green products. Customers that were willing to buy green products did not

professed it as inconvenient to behave in an environmentally favorable manner while

the reverse was true for customers that were not willing to buy green products

(Laroche et al., 2001).

Demographic factors, such as age, gender, ethnicity, and educational status, may

contribute to environmental attitudes and behavior. Traditionally, people that are

young, well-educated, wealthy and based in cities were considered as the group that

are more concerned about environment-related issues (Arbuthnot, 1977). This is not

the case today. Today, women are more likely to be environmental advocates than

men (Mainieri et al., 1997). This is because women are more likely to do most of the

shopping for a household, which may make them more aware of environmentally

friendly products. Women also recycle and participate in environmental issues more

than men (Mainieri et al., 1997). Education and income may also be positively or

negatively correlated with environmental attitudes. Therefore, depending on the

society, demographics may not be great predictors of environmental concern and

behavior (Mainieri et al., 1997).

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In developing countries, environmental attitudes are considered a major factor to

determine consumer perception on sustainable products and attitudes toward a green

lifestyle. For example, in Nigeria, research concluded that willingness to participate

in e-waste recycling was dependent on environmental awareness, individual concern

about the environment, and willingness to support efforts to control environmental

deterioration (Nnorom et al., 2009). Thus, for developing countries where

environmental awareness may be low, the willingness of people to pay for waste

management and green products is considered low compared to their willingness to

pay for electricity and water bills (Nnorom et al., 2009).

Factors that affect purchase decision

Most studies have shown support for environmental protection, but it is yet to be

concluded how much the public are willing to pay for the improvement of the

environment. Consumers may be price-sensitive when it comes to buying moreexpensive green products, despite their environmental concern (Mainieri et al.,

1997). One of such studies concluded that among the 74% of the consumers that

preferred environmental protection to economic growth, only few of them

participated in environmental protection behaviors such as the recycling of bottles,

cans, and newspapers. About 75% of the consumers claimed to pay more for green

products, but only 14% of them bought products made from recycled materials.

Despite their pro-environment concern, again only 16% of the consumers avoided

companies that are considered anti-environment (Mainieri et al., 1997). Though

many people claim to be environmentally concerned, their actions toward the

environment may not support their convictions.

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The major concern is that what most people say they are willing to pay for to buy

recycled products will not be the same with what they end up paying for. Therefore,

there is a need to better understand other factors that influence consumer buying

behavior (Hamzaoui Essoussi & Linton, 2010).

According to the study conducted by Laroche et al. (2001) in a large North-American

city, several factors contributed to the resident’s willingness to buy and pay more for

sustainable products. The factors include demographics, environmental literacy,

values, behaviors, and attitudes toward environmental issues. In this study, the most

influential factors were demographics; specifically gender, marital status, and

number of children. Married women with at least one child were more likely to pay

more for sustainable products. This result may be attributed to the fact that women

are more environmentally conscious than men. Their marital status also contributed

because of their thought of how a ruined environment will affect their partners and

children (Laroche et al., 2001).

Another important factor that influences purchase decision of green products is

environmental awareness. Environmental awareness is important to consumer’s

determination of what product to buy. This can be seen in the result of a study where

absence of information about a remanufactured camera made participants value it

less than its substitutes. The introduction of the environmental information about the

remanufacturing process and environmental characteristics of the remanufactured

camera as opposed to a conventional one, made the participants boycott the

conventional camera and accept the remanufactured one. Even with the debriefing

about the products, people were concerned about its quality as a remanufactured

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product. Therefore, quality and price are two other main factors that affect

consumer’s purchase decision. The challenge is for companies that make green

products to consider high quality standards for their products. Accordingly, there

should be proper labelling to enable consumers to know what product they are

buying (Michaud & Llerena, 2010).

Consumers & green products in developing countries and Nigeria

There is a global concern in the population growth rate. This is because a growing

population is always followed by growing needs. In developing countries, population

growth rate has increased significantly. As the population continues to increase, there

is a need to create new and big markets for products. Unlike in developed countries,

people in developing countries are not aware of environmental problems and do not

show concern for it (Yadav & Pathak, 2014).

In India, a study was conducted in 2013 on consumer perception toward green

products. The result showed that consumers have a positive attitude towards green

products but they are more concerned about the price and availability of such

products. It was found that only a small percentage of people buy green products. It

was then concluded that if marketers make consumers aware of the benefits of green

products, consumers will be willing to pay more for green products than other

traditional products (Bhatia & Jain, 2013).

Nigeria has the largest human population of any African country; thus, it represents a

large and growing market for consumer goods. The country also suffers from

widespread pollution and environmental degradation. The Nigerian government has

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adopted sustainable development as part of the United Nations’ Sustainable

Development Goals, which were launched at an international summit in 2015. Within

Nigeria, businesses and organizations may promote sustainability in their own ways.

For example, in northeastern Nigeria, the American University of Nigeria (AUN), a

private university, is involved in several projects promoting sustainability as part of

its mission as Africa’s development university. In 2012, AUN became the first

member from sub-Saharan Africa of the Association for the Advancement of

Sustainability in Higher Education (AASHE). That same year the AUN

Sustainability Office was established. The Office of Sustainability built nature trails,

developed bottle-brick construction projects, planted trees, taught sustainable

farming to poor rural farmers, and runs two programs that turn waste materials into

consumer products while simultaneously supporting local women in the community.

Established in 2013, the first of these programs, called Waste-to-Wealth, helps

women learn how to clean and sew products, such as handbags and floor mats, from

used plastic bags, thus helping clean the environment while giving local women a

source of income (AUN Office of Sustainability, 2013). In 2015, the second

program, Creating-with-Threads, was established. In this program women use

discarded materials from tailors to make products such as floor rugs, computer bags,

and makeup cases (AUN Office of Sustainability, 2015).Products made through these programs have been sold at exhibitions in Nigeria’s

Federal Capital Territory, Abuja. The Sustainability Office also regularly organizes

sales exhibitions at AUN to draw the attention of customers. However, the AUN

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Sustainability Office is challenged to market these products to the wider Nigerian

public, to help create more income for local women manufacturers and bring more

women into the program.

Therefore, I investigated the Nigerian public’s perception of and willingness to buy

products made from the Waste to Wealth program. I focused on the city region of

Yola-Jimeta, Adamawa State, in northeastern Nigeria, where AUN is located. My

aim was to identify factors, such as demographics, that may influence people’s

interest in and willingness to buy these locally made green products. I also aimed to

identify whether increased environmental awareness influences the public’s

perceptions and willingness to buy the products.


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